Ham is a very traditional Easter meal and really, I don't think an Easter dinner is complete without it. Last Easter, my friends and I decided to snazz up our traditional Easter feast with our side dishes but keep the traditional elements (ham, potatoes and a veggie), just to make it a little more interesting.
Our menu included:
- "Chick Deviled Eggs"
- Twice baked yukon gold potatoes
- Roasted Beet Salad with Goat Cheese and Arugula
- Carmel Turtle Cheesecake
Everything was seriously, SERIOUSLY delicious, and get the 'Scarlett seal of approval'. So try the recipes below and have a Happy Easter! Bon Appetit!